Dinner Menu

  APPETIZERS

5 Spice Ahi Tuna – $11
Wakame Salad, Teriyaki Glaze

Little Neck Clams – $12
Fra Diavolo or Garlic Chardonnay, Fine Herbs, Garlic Crostini

Portobello Mushroom – $10
Artichokes, Roasted Red peppers, Danish Blue Cheese

 Chicken Wings – $10
1 LB Jumbo Wings, Buffalo, BBQ, Parmesan Garlic, or Teriyaki with Celery, Carrots, Blue Cheese

Shrimp Cocktail – $11
5 Jumbo Shrimp, Spicy Classic Horseradish

Chicken Tenders – $10
Honey Mustard, Ranch, BBQ, Teriyaki, or Tossed in Buffalo Sauce

SALADS

Sesame Crusted Ahi Tuna – $17
Mixed Greens, Cucumber, Pickled Ginger, Carrots, Rice Wine Vinaigrette

Cajun Chicken – $14
Hearts of Romaine, Tortilla Chips, Sundried Tomatoes, Jack & Cheddar Cheese, Ranch Dressing

Bistro 27 Salad – $11
Goat Cheese, Candied Walnuts, Sundried Cranberries, Shaved Carrots, Honey Balsamic

Classic Caesar – $9
 Romaine, Parmesan, Herb Croutons, Creamy Caesar Dressing

ENTREES

Chicken Parmesan – $16
San Marzano Plum Tomato Sauce, Mozzarella, Pecorino Romano

Garlic Chicken – $17
Panko & Parmesan Crusted, Roasted Garlic Cream, Whipped Potatoes

Bistro Chicken – $17
Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Capers, Chardonnay, Garlic, Olive Oil Rice

Grilled NY Strip – $23
14 oz Choice Strip Loin, Caramelized Onions Portobello Mushrooms, Bourbon Demi Glaze, Whipped Potatoes

Grilled Ahi Tuna – $19
Wasabi Aioli, Pickled Ginger, Teriyaki Glaze, Jasmine Rice

Cajun Shrimp Scampi – $19
Jumbo Shrimp, Garlic, Cajun Spices, Jasmine Rice

Salmon & Shrimp Scampi – $22
Seared Atlantic Salmon, Jumbo Shrimp, jasmine Rice

Fettuccine Alfredo – $13
Ribbons of Fettuccine, Parmesan, Pecorino Romano, Cream

Additions

  • Shrimp – $5                                       Vegetables – $3
  • Chicken – $4                                   French Fries – $3
  • Salmon – $6                           Whipped Potatoes -$3

(Substitute or Add Blue Cheese Dressing and/or Crumbles add – .50)

PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PRIOR TO ORDERING